thanksgiving: a much overdue post

dear world,

we hosted thanksgiving dinner this year at our new house. my whole family came in for the week. both my sisters who live out of state and my grandma came down and we were joined my my mom, my uncle and his lady friend. all in all, including kids, we had 12 people!

M cooked the largest turkey we’ve ever had and as the night went on, the turkey got bigger and bigger to hear him tell the tale. it turned out beautifully!

IMG_0984

i cooked just about everything else and i have to say i’m the most proud of the cranberry sauce. growing up, we ate the cranberry sauce that came out of the can with the little rings around it, sliced into a lovely glass serving dish. for the past couple of years, we made homemade cranberry sauce which was chunky and my family eyed it with distrust. this is not what we’re used to eating. this year, i made the ultimate compromise. homemade jellied cranberry sauce. folks ate it up.

food and wine’s cranberry sauce

i finally made something that looked like the picture.

my version

my version

then, M started to make stock with the turkey carcass, but fell asleep putting V to bed. so at the end of the night, i finished my evening quietly.

feeling thankful,

cm

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